The menu at FRANCIS takes inspiration from pretty much anywhere we can find it, but with a strong focus towards the ingredients and flavours of the Middle East. Chef Asher Goldstein draws upon childhood memories of the rotating selection of meze and hearty grilled plates on the vibrant streets of Tel Aviv, Israel.
Our ethos is all about making wine accessible. The list features 50 labels; some old, others new; but all truly exciting and what we love to drink. By the glass and half bottle pours change regularly; and for those that really seek something special, we have a black book containing bottles from the world's best private cellars.